• 100L-1000L Beer Brewery Restaurant Beer Brewing Equipment
  • 100L-1000L Beer Brewery Restaurant Beer Brewing Equipment
  • 100L-1000L Beer Brewery Restaurant Beer Brewing Equipment
  • 100L-1000L Beer Brewery Restaurant Beer Brewing Equipment
  • 100L-1000L Beer Brewery Restaurant Beer Brewing Equipment
  • 100L-1000L Beer Brewery Restaurant Beer Brewing Equipment

100L-1000L Beer Brewery Restaurant Beer Brewing Equipment

After-sales Service: Whole Life
Warranty: 3 Years
Condition: New
Customized: Customized
Voltage: 3 Phase, 380V 50Hz / 220V 60Hz
Composition: Beer Brewery Equipment
Customization:
Gold Member Since 2021

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Manufacturer/Factory
  • Overview
  • 1.Overview
  • 2.Malt crushing system
  • 3.Malt Saccharification System
  • 5.Cooling system
  • 6.The CIP cleaning system
  • 7.Controlling System
  • 8.About CHENJI
Overview

Basic Info.

Model NO.
CJ-1000
Processing Material
Wheat, Malt, Barley
Process
Ferment
Polishing
Less Than 0.4 μm
Dimension
Customized
Power
15-72 Kw
Insulation
50-100 Polyurethane
Combination Method
Mash/Lauter Tun, Kettle/Whirlpool Tank
Water Consumption
3.5m3/T
Heating Way
Electric Heating/Steam Heating/Direct Fire Heating
Control System
PLC
Degree of Automation
Semi-Automatic/Fully Automatic
Washing
360 Degree Spray Ball
Manway
Top or Side
Application
Restaurants, Bars, Hotels, Brewery
out Size
Custom Made
Certification
CE ISO UL
Transport Package
Wooden Case or Steel Frame
Specification
100L~3000L
Trademark
CHENJI
Origin
Jinan, China
HS Code
8438400000
Production Capacity
500 Sets Per Year

Product Description

1.Overview

 100L-1000L Beer Brewery Restaurant Beer Brewing Equipment
The technology of the CHENJI brewery ensures the efficient and gentle production of wort without compromising the quality of the beer. Our system provides great flexibility in the production of various beers.
100L-1000L Beer Brewery Restaurant Beer Brewing Equipment
100L-1000L Beer Brewery Restaurant Beer Brewing Equipment

Item Brew Capacity Volume in US Gallon Heating area Standard Diameter  Standard Height
CJ-50 50L/day 14 US Gallon 0.15m2 550mm 1500mm
CJ-100 100L/day 26 US Gallon 0.25m2 650mm 2000mm
CJ-200 200L/day 53 US Gallon 0.25m2 910mm 2200mm
CJ-300 300L/day 79 US Gallon 0.3m2 910mm 2300mm
CJ-500 500L/day 132 US Gallon 0.5m2 1160mm 2400mm
CJ-600 600L/day 158 US Gallon 0.6m2 1160mm 2500mm
CJ-700 700L/day 185 US Gallon 0.7m2 1260mm 2500mm
CJ-800 800L/day 212 US Gallon 0.8m2 1260mm 2500mm
CJ-1000 1000L/day 264 US Gallon 1.0m2 1360mm 2800mm
CJ-1500 1500L/day 396 US Gallon 1.5m2 1560mm 2900mm
CJ-2000 2000L/day 528 US Gallon 2.0m2 1960mm 3150mm
CJ-2500 2500L/day 660 US Gallon 2.5m2 1960mm 3200mm
CJ-3000 3000L/day 792 US Gallon 3.0m2 2060mm 3800mm
CJ-5000 5000L/day 1320 US Gallon 5.0m2 2260mm 4400mm
2.Malt crushing system

100L-1000L Beer Brewery Restaurant Beer Brewing EquipmentFirst, we hand select the best ingredients from local farmers.
The grain (barley) is soaked and germinated to covert the insoluble starches into sugar that the yeast can turn to alcohol. This "green malt" is then dried at varying temperatures to create the different malt colors and flavors.
If you are the only state brewery to make your own malt using our in-house malting facility. This allows for complete control over the entire process, ensuring the best quality for our distinctive Cascade taste.


 

3.Malt Saccharification System

100L-1000L Beer Brewery Restaurant Beer Brewing Equipment100L-1000L Beer Brewery Restaurant Beer Brewing Equipment



100L-1000L Beer Brewery Restaurant Beer Brewing Equipment

Fermentation Tank
Utilizing state of the art design and manufacturing, CJ provides a durable, high-quality unitank fermenter. With the use of polyurethane insulator in the interior of the tank, mirror-polished inner surface, and cooling jacket, our fermenting tanks will provide a superior products for your brewery.
CJ offer you many options for your tank need, including Fermenting tank, Bright tanks and Serving tanks.
Custom sizing is available for all tanks, if you have limited space, certain width/height requirements, we can manufacture all tanks to your specifications.
3-120BBL fermenting system
Certified 304 stainless steel
Custom size and Features available.
Pressure tanks with a cone-shaped bottom and dished tank lid.
Working pressure in tank: 0/+1 bar, option 0/+2,5 bar
Made of stainless steel 304
With laser welded cooling jacket(pillow plate)
Equipped with a CIP (Clean in a place) tube and a cleaning head
The materials used and the surface finishing depend on the intended application and the customer's specifications.
Insulated tanks make work more efficient and contribute to a more economical use of energy.

 

5.Cooling system

100L-1000L Beer Brewery Restaurant Beer Brewing Equipment

 

Ice water tanks, cold water tanks, stainless steel plate heat exchangers, refrigerators, refrigeration pipelines, pipe fittings and valves and control systems, of which the refrigeration unit is the core part, and the compressor unit is refrigerated with liquid ammonia, which are respectively used for tap water heat exchange and direct fermentation , Sake cans reduce the temperature of beer. The refrigerating machine adopts imported compressor, which is safe to operate and has a low failure rate, which solves the user's worries. The system pipelines are all made of sanitary and seamless steel pipe welding and fusion. Freon runs in the pipe to cool down, and high-quality polyurethane insulation pipes are used for pipelines. Thermal insulation effectively reduces heat loss.

The refrigeration system is used to cool down the saccharified wort and fermentation. The optimized design of the refrigeration system directly determines the lower energy loss in the operation of the equipment. The refrigerator we use is safe to operate and has low failure. The ice water tank is insulated with polyurethane, and the pipeline is insulated with polyethylene, which effectively reduces cold loss. The equipment cooling system is used to cool down the saccharification wort and fermentation, and is a major energy-consuming system that composes the beer equipment. The optimized configuration of the refrigeration system directly determines the lower capacity loss during equipment operation.
 

6.The CIP cleaning system

100L-1000L Beer Brewery Restaurant Beer Brewing Equipment

 

The CIP cleaning system of a small brewery can be equipped with different types of cleaning systems according to the scale of the equipment. There are two modes of CIP cleaning workshop and simple disinfection device for you to choose.
1. The CIP cleaning workshop is suitable for large-scale and large-volume factories. It is generally composed of lye tank, acid tank, aseptic water tank and disinfection tank. The tank body is made of stainless steel welding. The system has the characteristics of compact structure, convenient installation and maintenance, and can effectively control the tank container. Production equipment such as pipelines and pipelines are cleaned in situ. The entire cleaning process runs in closed production equipment, tank containers and pipelines, which greatly reduces the chance of secondary pollution and has a small footprint, saves operating time and improves efficiency. ; Save labor and ensure safe operation; save water, steam and other energy, reduce the amount of detergent production equipment can achieve large-scale, high level of automation to extend the service life of production equipment.
2. Small-scale production factories can also use simple CIP disinfection devices, including alkali tanks, sterilization water tanks and sanitary cleaning pumps. This device can fix the alkali tank, sterilization water tank, cleaning pump, pipe fittings and valves on a small cart, or it can be customized for you according to the scale of the equipment. The operation is flexible and simple, and it can be used in the cleaning and disinfection of various types of small brewery equipment, so that it can achieve the characteristics of thorough disinfection and no dead ends. At the same time, the equipment can also be equipped with manual, semi-automatic and fully automatic operation according to different customer requirements.
 

7.Controlling System

100L-1000L Beer Brewery Restaurant Beer Brewing Equipment

 

The craft beer equipment control system is the core part of the entire brewing process, including: malt crushing, saccharification, fermentation, cooling, temperature control, pressure control, refrigeration and other important systems and the overall control of other auxiliary control systems, which can realize partial control Or comprehensive PLC automatic control.

The control system adopts the beer intelligent PLC control system and intelligent control system independently developed and patented by the company. It is composed of Siemens programmable controller PLC, industrial computer, automatic control components, power distribution cabinet, and operation console. It can also control the material flow manually on the operation console. It can be controlled automatically or manually according to customer requirements.

 This system adopts the upper and lower levels of computer control, adopts the Siemens STEP7 series programmable controller that was widely used internationally in the 1990s, and combines with the high-reliability industrial computer to form a powerful control system. Industrial computer real-time display, storage, query, control or modification of each process parameter to make the entire equipment in the best state; the lower control level is composed of SIMATIC STEP7-300PLC

In this system, various signals include: liquid level switch, valve position, motor, pump and other switching signals, as well as temperature and other analog signals, all enter the PLC. The PLC automatically completes the various switches according to the program set by the process requirements. The output signal completes the control of actuators such as butterfly valves, solenoid valves, pumps, reducers, etc., and completes the technological process. The communication between the upper computer and the lower computer adopts the DIN standard PROFIBUS-DP bus, which can be easily connected with other control systems for unified management.
 

8.About CHENJI

100L-1000L Beer Brewery Restaurant Beer Brewing Equipment

 

100L-1000L Beer Brewery Restaurant Beer Brewing Equipment

 

100L-1000L Beer Brewery Restaurant Beer Brewing Equipment

 

FAQ:  
1.Q: Are you professional Supplier and tanks Manufacture ?
A: We are the manufacturer of beer brewing equipment for 15 Year and deal in export business since 10 years ago .
2.Q:Can I have the customized products with personal design?
A:Yes,we support any of your wish design,can design and manufacture as client's requirements.
3.Q: Can you guarantee your beer brewing system quality?
A: All of the equipment will be inspected before the package, appliance of the international Standard.
4.Q:How about the after sales service?
A:For our after-sale service, we promise all life of technical support to all client.

All of our products is available with 10 years warranty even for spare parts within quality warranty period, our service is free of charge.
5.Q: Which export port you use?
A:Commonly we will use Qingdao port, sometime, can be other port as your wish.
6.Q: I am green hand in brewery industry? Could you supply training for us?
A: Yes, our engineer can supply the installation equipment and brewery training service overseas.

7.Q: what is your payment item ?
A: We accept 40%TT + 60%TT as for the balance payment before the delivery
 

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