| Equipment Request |
300L 400L 500L 600L 800L 1000L Customized OEM ODM Dimple Jacketed Insulated Yeast Beer Conical Cone Fermenting Fermenter |
| 1. Milling System |
Malt Miller |
| 2. Mashing System |
Mash/Lauter Tun |
| |
Boiler Tank |
| |
Boiler |
| |
Heat Exchanger |
| |
Wort Pump |
| |
Stir Device (Optional) |
| |
Other accessories are available: 1. Ornamental Pipe;2.Mashing Pipeline; 3. Operating Platform;4. Yeast Feeder; 5.Venturi Tube; 6. Butterfly Valve DN40; 7. Butterfly Valve DN32; 8. Soft Pipe; 9. Dregs Rake; 10. Sugar Measuring Cylinder; 11. Saccharimeter; |
| 3. Fermenting System |
Fermentation Tank |
| |
Other accessories are available:
1. L-Pipe; 2. Butterfly Valve; 3. Pressure Gage; 4. Solenoid Valve;
5. Vacuum Valve; 6. Cooling Pipe; 7. Thermal Insulation Pipe; |
| 4. Cooling System |
Ice Water Tank |
| |
Refrigeration Machine |
| |
Centrifugal Pump |
| |
Evaporator |
| |
Ice Water Pump |
| |
Relative Pipes and Valves |
| 5. CIP System |
Washing Tank |
| |
Sterilization Tank |
| |
Pump and Valve |
| 6. Filter System |
Kieselguhr Filter |
| |
Membrane Filter |
| |
Filtered Beer Tanks |
| 7. Packing System |
Fresh Keg Packing Machine |
| |
Pop Can Packing Machine |
| |
Glass Bottle Packing Machine |
| 8. Controlling System |
Mashing Control Panel |
| |
Fermenting Control Panel |
| |
Refrigerating Control Panel |
Fermentation Tank
Utilizing state of the art design and manufacturing, CJ provides a durable, high-quality unitank fermenter. With the use of polyurethane insulator in the interior of the tank, mirror-polished inner surface, and cooling jacket, our fermenting tanks will provide a superior products for your brewery.
CJ offer you many options for your tank need, including Fermenting tank, Bright tanks and Serving tanks.
Custom sizing is available for all tanks, if you have limited space, certain width/height requirements, we can manufacture all tanks to your specifications.
3-120BBL fermenting system
Certified 304 stainless steel
Custom size and Features available.
Pressure tanks with a cone-shaped bottom and dished tank lid.
Working pressure in tank: 0/+1 bar, option 0/+2,5 bar
Made of stainless steel 304
With laser welded cooling jacket(pillow plate)
Equipped with a CIP (Clean in a place) tube and a cleaning head
The materials used and the surface finishing depend on the intended application and the customer's specifications.
Insulated tanks make work more efficient and contribute to a more economical use of energy.
Jinan Chenji International Trade Co Ltd was founded in the year of 2014. Our office located in Jinan City that is famous of its Spring Water all over the country. Client can arrive to visit us by the Jinan YaoQiang International Air Port.(IATA:TNA, ICAO:ZSJN).
Our mainly business: Beer Brewing Equipment 1bbL 2BBL 3BBL 5BBL 7bbl 10BBL 15BBL , OEM customized cone fermentation tanks, Jacketed or without Jacket from 50L, 100L, 500L, 1000L, 2000L, until 4000L which are all suitable for the ocean container loading from China to Buyer, the main market is: USA, Canada, Mexico,Argentina,Australia, UK, Germany, Spain, Italy,Brazil,New Zealand,Singapore,Thailand, etc..
Its widely used for the small or large brewery 1000L-4000L Beer Per Day, Commercial pubs, brewpub 200L-500L per working Day, School Teaching and Researching, and Hotels, restaurant etc. Our service is the one stop turnkey project: Malt Grain Grinder, Kettle, Hot water tanks, Fermentation Tanks, Controller, Cooling System (Refrigerator and glycol water tanks) , Yeast tanks, or the beer selling: beer kegs filler/washer, bottling machine, canning machine etc.
We accept the personal customization according to buyer real site, you can name your logo on the tanks, also we arrange the container loading once the brewing project finished well, and delivery to your port , even door to door service.
We have our own technical and research team. Before the package we will sign all pipes and supply the installation pictures, or On-site installation training by our worker to your brewery city.
Inquiry with us, let's start the talking ASAP.
1).-Malting:
First, we hand select the best ingredients from local farmers.
The grain (barley) is soaked and germinated to covert the insoluble starches into sugar that the yeast can turn to alcohol. This "green malt" is then dried at varying temperatures to create the different malt colors and flavors.
If you are the only state brewery to make your own malt using our in-house malting facility. This allows for complete control over the entire process, ensuring the best quality for our distinctive Cascade taste.
2).-Mashing:
Onto the mash tun, here water is added to the malt at just the right temperature to convert the starch from the malt into natural fermentable sugars that the yeast can "eat".
Your water isn't just any water-it comes from special area which lies directly behind the brewery. It is said that this is one of the purest water sources in the world for it comes directly from rain clouds originating in the untouched South.
3).-Lautering:
Lautering is the separation of the sweet malty liquid (called wort) from the grain husks which is collected.
The spent malt from this process is then recycled back into the local farming community for livestock feed, which is very important and necessary for starting new brewing cycle.
4).-Boiling:
The wort is then transferred into a brewing kettle where fresh local hops are added by hand during boiling. It takes an hour or so to concentrate and sterilize the liquid and to allow the many biochemical changes to take place.
The hop alpha acids impart bitterness and the hop oils give the beer characteristic hop aromas. Think of it as "beer seasoning"
Fermentation tanks:
By now, we have a liquid that has a malt character balanced with bitterness; but a crucial element is still missing: Alcohol. Yeast is the agent of fermentation. Without yeast, there would be no alcohol. And that is why we love our Cascade yeast. Tried, tested and true, this strain has remained unchanged since the 1820's, perfectly suited in our ingredients and brewing style. It's one of our great secrets. Maturation: The "green beer" is stored at cold temperatures to mature. This step is especially important for lager style beers because they are more delicate, needing time for the complex flavors to develop. Now the beer will begin its reaction about 2-3 weeks or much longer.
People can choose how many cone fermentation tanks according to the real product capacity, the cooling medium will by the dimple jacket around. If you have 1000L capacity of the mash lauter tank and boiling kettle, then the fermentation tanks can be 1000L or 2000L. 1:1 or 1:2 ratio is good.
Produce Capacity For Reference
| Item |
Brew Capacity |
Volume in US Gallon |
Heating area |
Standard Diameter |
Standard Height |
| CJ-50 |
50L/day |
14 US Gallon |
0.15m2 |
550mm |
1500mm |
| CJ-100 |
100L/day |
26 US Gallon |
0.25m2 |
650mm |
2000mm |
| CJ-200 |
200L/day |
53 US Gallon |
0.25m2 |
910mm |
2200mm |
| CJ-300 |
300L/day |
79 US Gallon |
0.3m2 |
910mm |
2300mm |
| CJ-500 |
500L/day |
132 US Gallon |
0.5m2 |
1160mm |
2400mm |
| CJ-600 |
600L/day |
158 US Gallon |
0.6m2 |
1160mm |
2500mm |
| CJ-700 |
700L/day |
185 US Gallon |
0.7m2 |
1260mm |
2500mm |
| CJ-800 |
800L/day |
212 US Gallon |
0.8m2 |
1260mm |
2500mm |
| CJ-1000 |
1000L/day |
264 US Gallon |
1.0m2 |
1360mm |
2800mm |
| CJ-1500 |
1500L/day |
396 US Gallon |
1.5m2 |
1560mm |
2900mm |
| CJ-2000 |
2000L/day |
528 US Gallon |
2.0m2 |
1960mm |
3150mm |
| CJ-2500 |
2500L/day |
660 US Gallon |
2.5m2 |
1960mm |
3200mm |
| CJ-3000 |
3000L/day |
792 US Gallon |
3.0m2 |
2060mm |
3800mm |
| CJ-5000 |
5000L/day |
1320 US Gallon |
5.0m2 |
2260mm |
4400mm |
Audited Supplier 
){kind=link}