Commercial Electric Meat Smoker Oven Smokehouse for Fish Meat Processing for Restaurants and Sausage Smoking

• Customization: Available
• After-sales Service: 3 Year
• Warranty: 3 Year
• Model NO.: 50 100
• Power Source: Electric
• Process: Grinding Slice Chop
• Automatic Grade: Automatic
• Type: Meat Smoking
• Voltage: 380V
• Customized: Non-Customized
• Steel Material: Stainless Steel
• Motor: Yes
• Working Capacity: 500kg/Hour
• Processing for: Meat
• Delivery Time: 3-5 Days
• Installation: No Need,
• Original: China Jinan
• Application: Smoked Sausage, Grilled Meat
• Power: 12-35kw
• Meat Type: Chicken Beef Fish
• Machine Material: SUS 304
• Transport Package: Plwyood Case by Air or Ocean Ship
• Specification: 1800*1200*2200mm
• Trademark: CJ
• Origin: China Jinan City
• HS Code: 8438500000
• Production Capacity: 300 Sets Per Week
• Package Size: 101.00cm * 60.00cm * 168.00cm
• Package Gross Weight: 490.000kg

Product Description

Product Description

Energy-efficient smoke oven
EQUIPMENT INTRODUCTION
This equipment is a fully automatic smoke oven that integrates steaming, drying, smoking and coloring. It is mainly used for the smoking process of meat products, fish products and bean products. It also has the functions of drying, baking and steaming. Steam and electricity are generally used to provide heating sources. The smoke oven can realize mechanized, electrified and continuous production operations, greatly improving production efficiency; the smoke oven has the characteristics of simple process, convenient operation, short smoking time, low labor intensity and no pollution to the environment, and it can prevent corrosion, preserve freshness and extend the shelf life of the product.

SCOPE OF APPLICATION
It is suitable for all kinds of sausages, all kinds of ham, dried sausages, sausages, roast chicken, roast duck, barbecue and other Chinese and Western meat products, and also suitable for all kinds of luncheon meat, grilled fish fillets, smoked dried tofu and other categories.

Technical parameter for all models :
Model		Appearance area	Cart size (including wheels)	Number of layers/hanging rods	Power
					electric	steam	Cold smoking
30	Built-in	1300×1050×1630	780×670×870	3/	16.5	4.5
	External	1800×1050×1630		3/	16.5	4.5
	Cold smoking	1800×1550×1630		3/			6.7
50	Built-in	1400×1150×1780	880×770×1040	4/	16.5	4.5
	External	1900×1150×1780		4/	16.5	4.5
	Cold smoking	1900×1650×1780		4/			6.7
100	External	2140×1250×2080	960×990×1220	5/	18	6
	Cold smoking	2140×1750×2080		5/			8.2
150	External	2100×1250×2410	960×940×1520	6/	18	6
	Cold smoking	2100×1750×2410		6/			8.2
200	External	2140×1250×2610	960×990×1720	8/	19	7
	Cold smoking	2140×1550×2610		8/
250	External	2270×1250×2810	960×990×1860	9/	19	7
	Cold smoking			9/			9.2
500	External	2270×3000×2810	960×990×1860×2	9/	35	11
	Cold smoking			9/			13.2

 

Detailed Photos

 

 

Packaging & Shipping

FAQ

Q1: Are you trading company or manufacturer?
A: We are factory.

 

Q2: Do you have the equipment in stock?
A: Most cargos are in stock. Please check with our sales team.

 

Q3: How long is your delivery time?
A: Generally it is 5-10 days if the goods are in stock. Or it takes 30-60 days if the goods out of stock. The quantity also concerns.

 

Q4: What is your terms of payment?
A: 30% T/T in advance, balance before shipment.
If you have any else question, please feel free to contact us.

 

Q5: How should I do if meet some trouble while using?

A: we can supply English manual book and also take a video for showing how to resolve the problems. or dispatch our worker to your factory.

 

Q6: Why choose our FOOD MACHINERY?

A: We have many years of production and development experience,High quailty products ,excekkent service ,good reputation become the elements of the company.