| Customization: | Available |
|---|---|
| After-sales Service: | Whole Life |
| Warranty: | 1 Year |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
1).-Malting:
First, we hand select the best ingredients from local farmers.
The grain (barley) is soaked and germinated to covert the insoluble starches into sugar that the yeast can turn to alcohol. This "green malt" is then dried at varying temperatures to create the different malt colors and flavors.
If you are the only state brewery to make your own malt using our in-house malting facility. This allows for complete control over the entire process, ensuring the best quality for our distinctive Cascade taste.
2).-Mashing:
Onto the mash tun, here water is added to the malt at just the right temperature to convert the starch from the malt into natural fermentable sugars that the yeast can "eat".
Your water isn't just any water-it comes from special area which lies directly behind the brewery. It is said that this is one of the purest water sources in the world for it comes directly from rain clouds originating in the untouched South.
3).-Lautering:
Lautering is the separation of the sweet malty liquid (called wort) from the grain husks which is collected.
The spent malt from this process is then recycled back into the local farming community for livestock feed, which is very important and necessary for starting new brewing cycle.
4).-Boiling:
The wort is then transferred into a brewing kettle where fresh local hops are added by hand during boiling. It takes an hour or so to concentrate and sterilize the liquid and to allow the many biochemical changes to take place.
The hop alpha acids impart bitterness and the hop oils give the beer characteristic hop aromas. Think of it as "beer seasoning"
Fermentation tanks:
By now, we have a liquid that has a malt character balanced with bitterness; but a crucial element is still missing: Alcohol. Yeast is the agent of fermentation. Without yeast, there would be no alcohol. And that is why we love our Cascade yeast. Tried, tested and true, this strain has remained unchanged since the 1820's, perfectly suited in our ingredients and brewing style. It's one of our great secrets. Maturation: The "green beer" is stored at cold temperatures to mature. This step is especially important for lager style beers because they are more delicate, needing time for the complex flavors to develop. Now the beer will begin its reaction about 2-3 weeks or much longer.
People can choose how many cone fermentation tanks according to the real product capacity, the cooling medium will by the dimple jacket around. If you have 1000L capacity of the mash lauter tank and boiling kettle, then the fermentation tanks can be 1000L or 2000L. 1:1 or 1:2 ratio is good.
| Item | Brew Capacity | Volume in US Gallon | Heating area | Standard Diameter | Standard Height |
| CJ-50 | 50L/day | 14 US Gallon | 0.15m2 | 550mm | 1500mm |
| CJ-100 | 100L/day | 26 US Gallon | 0.25m2 | 650mm | 2000mm |
| CJ-200 | 200L/day | 53 US Gallon | 0.25m2 | 910mm | 2200mm |
| CJ-300 | 300L/day | 79 US Gallon | 0.3m2 | 910mm | 2300mm |
| CJ-500 | 500L/day | 132 US Gallon | 0.5m2 | 1160mm | 2400mm |
| CJ-600 | 600L/day | 158 US Gallon | 0.6m2 | 1160mm | 2500mm |
| CJ-700 | 700L/day | 185 US Gallon | 0.7m2 | 1260mm | 2500mm |
| CJ-800 | 800L/day | 212 US Gallon | 0.8m2 | 1260mm | 2500mm |
| CJ-1000 | 1000L/day | 264 US Gallon | 1.0m2 | 1360mm | 2800mm |
| CJ-1500 | 1500L/day | 396 US Gallon | 1.5m2 | 1560mm | 2900mm |
| CJ-2000 | 2000L/day | 528 US Gallon | 2.0m2 | 1960mm | 3150mm |
| CJ-2500 | 2500L/day | 660 US Gallon | 2.5m2 | 1960mm | 3200mm |
| CJ-3000 | 3000L/day | 792 US Gallon | 3.0m2 | 2060mm | 3800mm |
| CJ-5000 | 5000L/day | 1320 US Gallon | 5.0m2 | 2260mm | 4400mm |
| ITEMS | Components | Specification |
| Milling System | Miller | Double Roller,Noise<60db |
| Heating System | Boiler (steam heating) | Electric or steam |
| Brewhouse System | Mash / Lauter tun | Heating jacket Material: SS 304/316 or Red copper 1 Thermometer / tank |
| Boiling / Whirlpool Tank | ||
| Heat-Exchanger | Plate type | |
| Fermentation System | Fermentation Tank | Top manway/Side manway Dimple jacket |
| Yeast Adding Tank | SS304 Stainless Steel | |
| Refrigerator System | Refrigerator machine | With control system |
| pump/value | adjustable | |
| Ice water tank | Fluorine filling | |
| CIP Cleaning System | Acid Tank | SS304 full welded |
| Alkali Tank | ||
| Pump | adjustable | |
| Control System | Control Cabinet | Semi-automatic |
| Products Name | 1000L Ale and Lager Brewery Fermentation Tanks/Beer Brewery Equipment |
| Capacity | 1000L |
| Heating method | Steam/Direct fire (jet burner/gas burner) |
| Structure | 2-vessel: Mash/lauter tank+Kettle/whirlpool tank |
| Combi Vessel: Lauter(upper)/whirlpool (down)+Kettle Hot liquor tank at customer's request |
|
| Usage | Commercial Brewery/Brew pubs/restaurant/hotel/Beer Bar |
| Exterior | SS or Copper, thickness 2.0mm |
| Interior | Stainless steel, thickness 3.0mm |
| Insulation | polyurethane, thickness 80mm |
| Cleaning | CIP arm, 360° spray ball |
| Temperature | High accuracy temperature sensor, PT100 |
| Cooling | High efficiency plate heat exchanger |
| Control | Semi-auto/auto control cabinet |
| Wort ventilate | Sanitary wort aeration device with sight glass and carbon stone |
| Milling V-wire false bottom With lauter rakes, VFD control Side spent grain manhole Stainless steel top manhole With tangent whirlpool inlet Efficient centrifugal wort pump/hot liquor pump With hops filter for trub collection Stainless steel plate heat exchanger for wort cooling Oxigenate with carbon stone Sanitary stainless steel butterfly valves and pipeline connection Stainless steel heavy duty supporting legs Argon gas protection welding, well polishing Electric heated: heating elements Steam heated: steam jacket Direct fire: firebox Items for Optional: -Agitator in kettle/whirlpool -Hydrator -Wort collector -Grant -Balance tank (sight glass type) -Steam generator, electric/gas/diesel |
|
500L 800L 1000L Fermentation Tank
Utilizing state of the art design and manufacturing, CJ provides a durable, high-quality unitank fermenter. With the use of polyurethane insulator in the interior of the tank, mirror-polished inner surface, and cooling jacket, our fermenting tanks will provide a superior products for your brewery.
CJ offer you many options for your tank need, including Fermenting tank, Bright tanks and Serving tanks.
Custom sizing is available for all tanks, if you have limited space, certain width/height requirements, we can manufacture all tanks to your specifications.
3-120BBL fermenting system
Certified 304 stainless steel
Custom size and Features available.
Pressure tanks with a cone-shaped bottom and dished tank lid.
Working pressure in tank: 0/+1 bar, option 0/+2,5 bar
Made of stainless steel 304
With laser welded cooling jacket(pillow plate)
Equipped with a CIP (Clean in a place) tube and a cleaning head
The materials used and the surface finishing depend on the intended application and the customer's specifications.
Insulated tanks make work more efficient and contribute to a more economical use of energy.
Our Service
One Stop Turnkey Project service
FAQ:
1.Q: Are you professional Supplier and tanks Manufacture ?
A: We are the manufacturer of beer brewing equipment for 15 Year and deal in export business since 10 years ago .
2.Q:Can I have the customized products with personal design?
A:Yes,we support any of your wish design,can design and manufacture as client's requirements.
3.Q: Can you guarantee your beer brewing system quality?
A: All of the equipment will be inspected before the package, appliance of the international Standard.
4.Q:How about the after sales service?
A:For our after-sale service, we promise all life of technical support to all client.
All of our products is available with 10 years warranty even for spare parts within quality warranty period, our service is free of charge.
5.Q: Which export port you use?
A:Commonly we will use Qingdao port, sometime, can be other port as your wish.
6.Q: I am green hand in brewery industry? Could you supply training for us?
A: Yes, our engineer can supply the installation equipment and brewery training service overseas.
7.Q: what is your payment item ?
A: We accept 40%TT + 60%TT as for the balance payment before the delivery
){kind=link}