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| Customization: | Available |
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| After-sales Service: | 1 Year |
| Warranty: | 3 Year |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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Cheese Jar
Vacuum degassing tanks are commonly used to degas fruit juices, goat milk, and blood tofu to inhibit oxidation and browning in fruit juices, remove the goaty smell from goat milk, and reduce air bubbles in blood tofu. Degassing also removes gases attached to suspended particles, preventing them from floating and altering the product's appearance; it reduces foaming during sterilization and filling, improves sterilization effectiveness, and reduces corrosion inside containers. Degassing is also frequently performed in the production of liquid milk or dairy beverages. In fruit and vegetable processing equipment, vacuum degassing is generally performed after homogenization, and sometimes before filling, in conjunction with sterilization units for fully automated control.
| Model and specification | ||
| model | 300L Cheese jar | 500L Cheese jar |
| Raw material | sus304 steel | sus304 steel |
| Plate thickness | 2mm | 3mm |
| Power | 380V/18kw | 380V/24kw |
| Equipment dimensions | 1250*1000*1700mm | 1500*1150*1900mm |
| Tank diameter | 900mm | 1000mm |
| Tank height | 650mm | 650mm |
| Agitator speed | Variable frequency speed control | Variable frequency speed control |
| Agitator motor power | 0.55kw | 0.55kw |
| Material inlet/outlet | DN51 | DN51 |
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